Brew Basics

What’s the best way to enjoy Mother Earth Coffee? Your way. Here are some tips to make whatever brew method you choose perfect.

Drip Brew

  • Grind beans fresh on ‘fine’ or ‘drip’ setting
  • Add 2 tablespoons of coffee per 6 ounces cold, filtered water
  • Brew directly into a thermal carafe to avoid accidental scorching

French Press

  • Grind beans fresh on ‘coarse’ setting
  • Use 1.5 grams of coffee per 1 ounce of 195–200° F water
  • Stir after 1 minute, then plunge after 4 minutes

Moka Pot

  • Grind beans fresh on ‘espresso’ setting
  • Use 6-7 grams of coffee per 1 ounce of filtered water, fill water to valve
  • Remove pot from stove when it begins to steam

Need to store Mother Earth Coffee?

  • Avoid air, light, and heat to keep the beans fresher for longer
  • To keep in pantry, store in an opaque, airtight container
  • Freeze for long-term storage only, never refrigerate